Spicy Chicken
Jim's Own Homestyle Bar-B-Que Pint Jars
Made in North Carolina, this award-winning tomato and vinegar-based BBQ sauce finds the perfect balance of sweet, spicy and tangy to add terrific flavor to grilled meats, chicken and even seafood.
Joe BudA's Hot Everything Sauce
This is the hot and spicy version of the mustard-based sauce originally developed in the 1950s for basting smoked pork ribs, chicken and other meats. Customers say Joe Bud's Hot Everything Sauce is great on pretty much anything from grilled seafood, baked beans, veggie dips, etc.
Char Crust - Amazin' Cajun
From the critically acclaimed Al Farber's steakhouse in Chicago, this dry rub is jazzed up with cayenne, oregano, garlic, onion and other sweet and spicy Louisiana flavors.
Pork Powder Dry Rub
This smoky, spicy dry rub is satisfying on meat, and can also be sprinkled on popcorn for a savory change of pace. Try Pork Powder on chicken, beef and fish as well as pork.
Jim's Own Homestyle Bar-B-Que Quart Jars
You can feed a whole bunch of hungry folks with this hefty jar of Jim's Own Homestyle Bar-B-Que Sauce!
Jim's Own Homestyle Bar-B-Que Mini Jars
Made in North Carolina, this award-winning tomato-based BBQ sauce finds the perfect balance of sweet, spicy and tangy to add terrific flavor to grilled meats, chicken and even seafood. Jim's Own sauce is ideal for ribs and pork barbeque.