Popcorn Shrimp
Popcorn (Hardcover)
A celebratory volume of popcorn recipes demonstrates how to use popcorn as an ingredient in main-course dishes as well as a snack food, in a collection that features such options as Hawaiian Luau Bars, Popcorn Shrimp, and Chesapeake Bay Crab Cakes. Ori... Copyright (C) Muze Inc.
The Ultimate Shrimp Book
Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.Dive into this collection of more than 650 shrimp recipes.
Macho Nachos
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)
Forget the gooey, gloppy stuff served in ballparks and cheap restaurants. Real nachos are macho--topped with fresh, natural ingredients, tangy cheeses, flavorful spices, and hearty beans, meats, or even seafood.
J & J Fish & Chicken
J&J Fish & Chicken offers some of the best tasting dishes you have ever eaten including: fried mushrooms and onion rings appetizers; hot wings, chicken tenders and fried chicken; catfish, trout, flounder and tilapia dinners; deviled crab, scallops, oysters, popcorn shrimp and jum
Chef Paul Prudhomme's Louisiana Kitchen
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred ye... Copyright (C) Muze Inc. 2005.
Al Roker's Big Bad Book of Barbecue
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass.