Salmon Fillet with Roasted Red Pepper Coulis

A seared salmon fillet in a roasted red pepper and leek sauce made with sweet red peppers onions white wine and oregano served with brown rice pilaf blended with confetti vegetables and accompanied by baby green beans. 1 Carbohydrate Servings Exchange:3 Protein3 Fat2 Grain5 Vegetable2 Fruit 380 Calories