Char Crust - Smoky Spicy Southwest

Hailing from the legendary Al Farber's steakhouse in Chicago, this dry rub is rich, smoky and almost a little sweet, but it also packs a punch thanks to ancho and chipotle chiles. Use Char Crust Smoky Spicy Southwest dry rub on chicken, pork, beef and tomatoes when you want authentic southwest flavor. The perfect seasoning for fajitas!